Menu subject to change without notice.
| Each tapa or “small dish” listed is portioned as a sampling in the Spanish style of relaxed, social dining. Amuse-Bouce are one or two bite appeteasers! | |
| Chilled Tapas and Amuse-Bouche | |
| Handcrafted Cheeses and Olives For Two | $22 |
| Flash-grilled Wild Salmon and Sliced Avocado | $20 |
| Side Salads: Caesar, Spinach, Tossed, Creole Chopped or Greek | $6 |
| Crab, Spinach & Goat Cheese Dip | $12 |
| Ahi Tuna Poke | $22 |
| Hummus on Cucumber and Egg Coins | $5 |
| Cilantro Lime Crab Salad | $10 |
| Hot Tapas and Amuse-Bouche | |
| Scallops on Rosemary Skewer | $7 |
| Lamb Lollipop | $9 |
| Crispy Lobster Ravioli | $10 |
| Goat Cheese Souffle | $9 |
| Roasted Clams and Andouille | $8 |
| Flash-fried Calamari | $7 |
| Duck and Peppers Cornbread Napoleon | $9 |
| Grilled Asparagus Mozzarella Brushetta | $10 |
| Voodoo BBQ Shrimp | $9 |
| Pan-fried ‘Gator Tail Bites | $7 |
| Artichoke, Fresh Mozzarella & Roasted Garlic Dip | $10 |
| 3-Dips (hummus, artichoke & crab) | $12 |
| Pan-poached Mussels | $7 |
| Crumb-crusted Fried Brie | $5 |
| Baked Brie Artichoke | $5 |
| Crab & Avocado Quesadilla Roll | $6 |
| Fried Oysters | $9 |
| Soups (Chicken & Andouille Gumbo, Crab & Corn Chowder or Vegan Chili) | $5 |
We use only the freshest ingredients, local and organic when appropriate.
