Dinner

Cajun/Creole Entrees
Jambalaya					$22
Crab-stuffed Portobello					$28
Shrimp, Andouille and Creamy Corn on Grilled Chicken					$26
Shrimp & ’Gator Etouffee					$28
Cheese tortellini and Andouille					$23
Sweet Potato-crusted Catfish					$24
Blackened Duck Breast					$26
Voodoo BBQ Shrimp and Scallops					$28
Blackened Catfish, rice and collards					$24
Crab Hot Pepper Penne Pasta					$28
Traditional Entees
Grand Marnier Pear Duck Breast					$26
Chargrilled Beef Filet					$34
Herb Crumb-crusted Lamb Rack					$34
Syrah-braised Beef Short Ribs					$28
Almond-crusted Chicken					$22
Mediterranean Mahi-Mahi					$26
Pecan-encrusted Wild Caught Salmon					$30
Beef filet and Lobster Ravioli					$36
Chargrilled Ahi Tuna, pineapple relish					$36
Crab Cakes ‘Orleans					$33
Vegetarian & All-Day Salads (ask for our gluten-free menu)
Portobello and Eggplant Napoleon					$19
Cheese Tortellini with Artichoke Hearts					$21
Vegetable Jambalaya					$19
Roasted Vegetables on Cheese Grits					$10
Grilled Salad with chicken, shrimp or Mahi					$14
Key Lime and Fresh Cilantro Crab Salad					$16
Flash-Fried Oysters on Spinach					$12
Zydeco Chef’s					$15
Hawaiian Ahi Tuna Poke					$16
Flash-grilled Wild Salmon and Sliced Avocado					$20
We also offer a variety of delicious homemade desserts and after-dinner drinks.

We use only the freshest ingredients, local and organic when appropriate.