|
Menu subject to change without notice!
(All Day Appetizers)
Each tapa or “small dish” listed is portioned as a sampling in the Spanish style of relaxed, social dining. Amuse-Bouce are one or two bite appeteasers! |
|
| Chilled Tapas and Amuse-Bouche |
|
| Handcrafted Cheeses and Olives For Two |
$20 |
| Charcuterie |
$12 |
| Side Salads: Caesar, Spinach, Tossed, Creole Chopped, Crudites, or Greek |
$5 |
| Crab, Spinach & Goat Cheese Dip |
$7 |
| Seared Ahi Tuna and Avocado Tartare |
$9 |
| Hummus on Cucumber and Egg Coins |
$3 |
| Olive and Roast Red Pepper Tapenades |
$3 |
| Hot Tapas and Amuse-Bouche |
|
| Blackened Scallop on Cherry Dots |
$5 |
| Maytag Bleu Crouton |
$3 |
| Proscuitto Asparagus |
$4 |
| Sesame Shrimp toast |
$4 |
| Roasted Clams and Andouille |
$9 |
| Chorizo-stuffed Calamari |
$8 |
| Duck and Peppers Cornbread Napoleon |
$8 |
| Creamy Mozzarella Brushetta |
$6 |
| Duck and Peppers Cornbread Napoleon |
$8 |
| Cajun Chicken Firesticks |
$5 |
| Pesto Cream Artichokes and Mozzarella au gratin |
$7 |
| Andouille Sausage & Honey |
$5 |
| Pan-poached Mussels |
$4 |
| Crumb-crusted Fried Brie |
$7 |
| Voodoo BBQ Shrimp 'Orleans |
$9 |
| Crab & Avocado Quesadilla Roll |
$4 |
| Fried Oysters on Potato Rounds |
$5 |
| Soups (Chicken & Andouille Gumbo, Crab & Corn Chowder or Vegan Tomato) |
$5 |
|
MENU 
