Tapas

Seared Scallops on Shaved Fennel and Watermelon Salad

Fresh North Atlantic Mussels butter pan-steamed with pancetta

Dinner

Flat Iron Beefsteak and Shrimp topped with pancetta and roasted garlic

Pappardelle Pasta with Mussels, Clams and Calamari

Grilled Eggplant, Green and Yellow Wax Beans in Creole Tomato Sauce