Culinary Week July 14-20
Chef Duke and Chef Christopher’s recipes for dressings are posted on the Promos link. Enjoy!!
Spats has immediate openings for experienced servers. Please call 814-238-7010 and ask for Janice.
Stop in and try one of the many fantastic new offerings for lunch and dinner! Tapas and “demi” portions of regular lunch and dinner entrees priced to fit anyone’s appetite and pocketbook!
We offer the best of New Orleans (pronounced N’Awlins or New Oy-uns if you’re local). New Orleans was settled by the French and Portuguese in 1718. It quickly became a bustling world seaport and the mother of all “melting pots” — European, African, South American, West Indian and American Indian. Those born to these colonists were known as “Creoles”. The French-Canadians who settled in Acadia just West of New Orleans in bayou country became known as Acadiens or “Cajuns”. Serving the best traditional Cajun and Creole, at Spats we say: Laissez les bons temps rouler! (Let the good times roll!)
We are committed to serving local seasonal ingredients.